Baklawa (pronounced bahk-LAY-wa or simply little bit-LAY-wa, and from time to time: little bit-LAY-wee) may be the Lebanese pastry of phyllo, clarified butter, nuts, and flower water straightforward syrup. Lebanese baklawa is different in flavor than Greek or some Turkish baklavas. Baklawa is manufactured in a number of sizes and styles, but homemade baklawa is often rolled or layered and Lower into diamonds. Every one of the baklawa bakers I have acknowledged put together the assorted areas of the pastry ahead of time, so that on baking working day baklawa is especially an assembly challenge of phyllo, nuts, slicing, buttering, baking, [smelling the aroma] and drenching in syrup. The click here tip. Oh, and taking in.